Now that my life has a vague semblance of routine again, work mornings go a little something like this;
Radio alarm detonates at 7am
Absorb early morning news through haze of semi-consciousness
Something or other catches my attention and (more often than not) annoys me into a state of awakeness*, from where I stagger blearily into the kitchen to make myself a cup of ethical trade organic coffee.
Being a bit of a ‘where is your coffee coming from?’ freak and not the worlds biggest fan of multinational corporations, it was with some dismay that I was awoken into a state of annoyance this morning with the news that Kraft and Nestle are attempting to make their corporate inroads into the realm of Fairtrade coffee, except not quite as fair as they’re only proposing around half of the compensation to local growers as the currently established Fairtrade price.
Now the very interesting logic behind this, is that on the one hand, the success of this niche market is attractive enough to make them want to join the party – while simultaneously claiming that consumers will not be willing to accept the price hike that would come with paying local farmers their due.
KRAFT
“We believe the majority of consumers are not willing to take the premium we would have to charge if we were to convert to the fair trade system.”
NESTLE
“We believe in a sustainable approach to coffee production and… aim to reflect our beliefs in our product development. Nestle is always looking at ways to innovate and re-energize products.”
(Sourced from The Guardian)
I find this quite an extraordinary logic bubble as, if the organic:sustainable coffee market is proving to be successful enough to attract the eye of the multinationals, then its proof positive that customers who are concerned about this sort of thing are, on the contrary, willing to pay the increased prices (which, by the by, is not very much more). Possibly they’re talking about the combined effects of the price rise necessary to keep THEIR profits at the status quo, AND pay the farmers their due.
Its an interesting coincidence in concepts as I’m currently reading Naomi Kleins’ No Logo, and the section I’m currently engrossed in deals with the phenomenon of multinationals ‘buying in’ to diversity – minority becomes cool (yes, we can market black feminist lesbian punk, its cool, its edgy, but its so yesterday, what next?) So is the next big multinational foray into the world of sustainable development? (albeit continuing with the ventures that have caused many of the problems in the first place). Turning sustainability and fair trade back into the exploitation machine? Does the non-GMO, organic, locally produced and sold, naturally fertilised hand harvested grass look greener now??
Though there could be another consequence to this. Conscientious consumers who drink coffee are hardly the sort of people you want to provoke.
*as an aside, if people everywhere decided to take a break from annoying the hell out of me, it’s highly possible I’d never wake up again
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