I'm a serial offender when it comes to having a couple of limp carrots, a shriveled chilli and a few black spotted tomatoes hiding away at the bottom of the veggie drawer. But team it up with a dried up cob of not so fresh corn and some kidney beans and you've got the makings of some delicious vegetarian nachos. ... Read the Post...
lost bread
The pre-sliced plastic wrapped grainy bread so favoured by folks in this part of the world is something of an anomaly in France, where they have a much greater fondness for the staple white baguette. Personally, I prefer to buy my loaves from a baker (which has led to the development of a complex wrapping system to keep them fresh for as long as possible - though it's worth noting that bread freezes very well). ... Read the Post...
the lone banana – go zero food waste
Nobody loves you, sad banana Ah, the sad tale of the leftover over-ripe banana. Some people can only eat bananas when they're just past green and no further, personally I think they taste better when riper...but there comes a point... ... Read the Post...
zero food waste mini-challenge
December is a pretty excessive month overall; a merry-go-round of gifts, meals, drinks and parties means a pretty full fridge and a lot of leftovers. So my final month-long mini challenge will be a zero food waste December. ... Read the Post...
