My recent three-week Indian summeresque trip over the Tasman was done and dusted a good couple of weeks ago now, and mostly I've been sitting around wondering what to do with myself ever since getting back. In the meantime I'll get on with some sweet imagery and nostalgic reminiscence... ... Read the Post...
sugar and gluten free banana bread
And plastic free too. This recipe is slightly modified from one I found online when I was looking for a gluten free banana bread (I'm lucky enough to live a life free from any dietary intolerances but some of my friends can't eat any foods with gluten). Either way, I don't think it hurts to find grain-free alternatives sometimes. ... Read the Post...
dynamo breakfast
Oats, chia seeds, cinnamon, vanilla and pumpkin seeds soaked overnight in yoghurt and milk, topped off with half a banana and a blob of nut butter. One of the most successful additions to my daily menu in recent weeks (even before I started on my sugar free experiment) has been overnight-soaked biodynamic oats for breakfast. ... Read the Post...
king tide
Over this side of the globe the phrase 'king tide' is just another way of describing the biggest of our high tides. As I recently mentioned, Darwin doesn't get much surf. What we do get though are some substantial tidal variations - approaching 8 metres in height. ... Read the Post...
