I’m a serial offender when it comes to having a couple of limp carrots, a shriveled chilli and a few black spotted tomatoes hiding away at the bottom of the veggie drawer. But team it up with a dried up cob of not so fresh corn and some kidney beans and you’ve got the makings of some delicious vegetarian nachos.
Restaurant-bought nachos are all too often swimming in a soup of cheese and sour cream, but if you go easy on the dairy and team it up with some old style maize chips and some mashed up fresh avocado then it can be a pretty balanced meal overall. Another (healthier) alternative to chips is a soft tortilla, which you can grill with a sprinkle of oil and spices to get good and crispy.
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