I’m going to take a little time out of my Friday night schedule (*cough* packed as it is) to talk to you about whales, whaling and why Australia – and the global community – needs to step up and tell countries that persist in the commercial hunting of whales to sit down and have a cup of chai already.
But why is the Minke Whale population so much more than the other whales? Considering how relatively ‘common’ they are they must have been doing something right these last few centuries, right? Hmm, not so much. A big part of the reason is that historically they have been largely ignored by the whaling industry (who favoured that larger almost-all-gone-now species) until recently. So the assertion that eating whale meat is a cultural practice clearly overlooks the type of whale that has been hunted (not Minke). Well maybe a horse is a horse of course of course (even when they say it’s beef) and one whale is very much like another when it comes to ‘tradition’. And maybe tradition is flexible enough that one location is very much like another when it comes to hunting (it bears mentioning that the first Japanese whaling ships didn’t enter Antarctic waters until the 1930s).
Another couple of additional points are to do with oceanic health. Not only is the overall food chain starting to form disturbingly weak spots with increasing oceanic pollution in all its weird and wonderful forms, but whales – along with many other marine species – are subject to growing pressures from ocean traffic, noise pollution and unknown effects of climate change. Without a full ecological picture of what is going on, is it really so wise to assume any level of hunting is sustainable?
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